Remove the membrane.
Rub the spices.
Roast.
Rev up the grill.
Render with sauce.
Round up napkins.
Ravage with abandon.
it was cookout night chez nous
With Gratitude
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joeyfullystated 
Booya!
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GREAT “R” post! Now, to “round” out the menu, what else ya got there, Jolene? I see green peas, deviled eggs, and door number 3?
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Thanks, Maggie!
Potatoes, sliced and baked with cheeses, bacon, green onions, and then topped with sour cream 🙂
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[drool]
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Yummy!
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It so was 🙂
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Yum. I haven’t had a deviled egg for years. Now I’m craving one!
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There are about 8 left…but that’s quite a drive for some eggs!
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Yes, I guess I’ll have to settle for the virtual kind.
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I love this post! Quite clever and to the point! YUM!
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Thank you!
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Please explain to me why mouthwatering doesn’t start with an “R” again?
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Hehe! 🙂
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oh yeah…I have spent a lot of time working on ribs…I had an amazing oven recipe but never use it since we barbecue all year round. Have found a pretty amazing rub, and I make my own sauce…It is heaven to eat ribs…was just thinking of them yesterday…did you send me some in the mail?
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I did not as there were none left. 🙂
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Oh yes, I’m hungry already
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🙂
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You know I had not had ribs for years, since a child and having been away for a week I had them twice in one week. one was short ribs, with tonnes of meat, marinated in cococola lol, the other long ribs xx ermmm yummmm
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Total yum!
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🙂
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I don’t think I’ve ever eaten ribs but did find my recipe for devilled eggs last night. lol
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Hurrah!
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Small victories… lol
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Remove the membrane??? Ok, that sentence alone makes me never want to eat meat again. Haha! I love ribs! I just can’t know how they are made I guess….
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I want ribs now!
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🙂
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