Infernal influential woman.
I’m all, I no can jot every day January. Will splode or melt or somethin.
She all “Because lets face it, you’re bound to write something, somewhere every day, right?”
Fuck all, she’s right. I do. I write most of the day.
But see, when you read me every day, you’re exposed to my moods, and not all of you have been indoctrinated, and some people just can’t handle it when their bright and shiny Joey isn’t.
I have just eaten a tenderloin. It’s probably not what you think. I can’t show you, I just ate it. Gross. You Google Hoosier tenderloin and get on my level.
Just Jot It January is brought to you by the Infernal Influential LindaGHill
joeyfullystated 
I prefer to take things AS you dish them out. And at face value. Makes my life simpler if I don’t second-guess you. Simple is good. Unstressful. Peaceful. Ultimately rewarding.
LikeLiked by 1 person
Thank you kindly 🙂
LikeLike
But … but … you don’t have to post every day. Just jot every day. We trust ya, Joey!
But … but … of course if you wanna post every day, we won’t complain.
What are friends for other than to be infernal? 😉
😀
❤
LikeLiked by 1 person
You’re the best. Witches’ honor.
LikeLiked by 1 person
I’m happy to be back here, whether you’re shiny or tarnished.
Both are lovely!
And that tenderloin looks tasty indeed!
LikeLiked by 1 person
Thanks! Welcome back!
LikeLiked by 1 person
I know, right?! 😉
LikeLiked by 1 person
I can handle Joey in about anything or any mood cause I’m pretty sure I’m there. I get it. But, me. I don’t really write. I really jot. Bits of poetry, the feeling of the moment, the thought of the nanosecond, and today that shit, those thoughts can get you doxed and doxed hard! I’m not doing it cause today things said in the moment can ruin your fuckin life!
I’m so glad you’re brave for thousands of those of us that aren’t and yeah, tenderloin looks almost as good as He’Man’s Tri-Tip. Do y’all have Tri-Tip out there? It seems strange that is only a West Coast cut of beef, but there it is!
LikeLiked by 1 person
P.S. I have several journals that must be burned before I die cause I’ve ranted, raved, and said some pretty mean things in them. Not even He-Man was saved. For a LONG, LONG time private journals were scared…sadly that’s the not the case today. I will be burning mine very soon since je suis une femme d’un certain age.
LikeLiked by 1 person
I understand what you’re saying, because I got rid of mine before The Mister and I moved in together. Honestly, that was about his mother and the kids and whoever else would invade my privacy — he does not. However, in The Baby Daze, I kept an angry journal. I actually feel the same way right about now — which just goes to show, ages and stages, phases that pass ❤ I'm keepin mine. But you — Burn, Baby, Burn 😉
LikeLiked by 1 person
🙂
LikeLike
We do have tri-tip, but it’s rarely in stores, more of a restaurant thing, and still uncommon. It’s Mexican places and hip bistros that offer it.
I’ve had my share of writing turned against me, but that is part of being a writer. That is how it goes.
LikeLiked by 1 person
LOL “splode or melt”…you’re pretty funny.
LikeLiked by 1 person
And you’re pretty sweet 🙂
LikeLiked by 1 person
Is it wrong I’m almost looking forward to the splosion or melting? That’s good blog fodder right there…
😉
LikeLiked by 1 person
Yeah it is! I’ll keep you posted, literally. It’s early in the month…
LikeLiked by 1 person
Joey, you are REAL. If others don’t like real too bad. We ALL have our good days and our bad. Most hide when they have a bad day or pretend they are not. Let it rip, let it hang! Just be YOU! Cuz I really like you! 💝
LikeLiked by 1 person
MUAH! Thanks, Amy!
LikeLiked by 1 person
I like all the Joeys. Now back to that tenderloin. You didn’t think to share? Where did you get it? How was it dressed? So many questions.
LikeLiked by 2 people
It was supposedly hand-breaded at Culver’s. They’re reliably good. I get mine with everything and then when I get it home, I hit the mustard hard 😉
LikeLiked by 1 person
I like your posts, because we get reality. So many of us are putting on a public face even when things suck. This place is homey and honest.
LikeLiked by 2 people
Thank you very much.
LikeLiked by 1 person
I’m with Benson: “I like all the Joeys”. Where you get that tenderloin? It was good? I don’t get them, because they’re so iffy. The lastest one I got was all gristleburger, so no. But a good one…. Ah, a good one…. wif dill pickles on….
LikeLiked by 2 people
Y’all got Culver’s? I tell ya, they just do good food. I like the fish, I like fries, the cheese curds, the tenderloin, the pot roast sammich, I like the onion rings and even the burger — and Marian, they got custard! 😛
LikeLiked by 1 person
I allays get the pot roast sammich. Guess I’ll have to try that tenderloin. Mmmmmmm.
LikeLiked by 1 person
Your tenderloin wasn’t good? It looks very good in the photos I saw. As far as I know we don’t have them around here, but the best I ever ate was in OK at a Sandee’s fast food restaurant I worked at. Would love to have another one.
Oh, by the way, I’ve been indoctrinated to all your moods, so all is good. 🙂
LikeLiked by 1 person
IT WAS YUMMY! 😀
And thank you!
LikeLiked by 1 person
Now I want a Hoosier tenderloin.
LikeLiked by 1 person
As well you should 🙂
LikeLike
Don’t ‘splode, Lucy!! Write when you like and post when you can. Heck with deadlines and expectations and challenges. My life improved immensely when I stopped worrying about posting while on vacation or if I needed the break. I post almost every day otherwise because I feel like it, but a photo can be easier than always writing (although that’s how I started.) As for pork tenderloin? Mmmmmmm!
janet
LikeLiked by 1 person
Thanks! I hope you have had a Hoosier tenderloin and know all its glorious goodness! 😛
Blogging is REALLY good for my mental health, so I’m in better shape when I am blogging, challenge or not. Sigh.
LikeLiked by 1 person
Tenderloin…Mmmmm…
My co-worker was describing her English pot roast to me today, so now I have a beef craving.
I could not do the Just Jot it January. Too much pressure. I would definitely explode. So, I will leave it up to you and your whenever moody writiness to entertain me.
LikeLiked by 1 person
Thank you! I have leftover corn beef in my oven. It’s kinda meaty over here this week! I hope you get ya somethin good. Ever had the Culver’s pot roast sammich? It’s nom and you don’t have to spend all day cookin it slowly 😉
LikeLike
The pot roast sammich…yes! With fried onions and mushrooms. I take the top of the bun off (less gluten) and add the creamy Cole slaw on top. Eat it with a fork cuz it’s a mess, but it’s also super yummy.
LikeLiked by 1 person
YES! You are livin well 😛
LikeLike
Honey, you sling us that mood. We can takes it or we can goes away.
LikeLiked by 1 person
Thank you!
LikeLike
Most of my every day “posts” are comments like this, otherwise I post on my blog twice a week plus the Sunday song lyric thingy. Your posts are fun, as I am sure you are. I have no idea what a jot is, but it sounds innocuous.
LikeLiked by 1 person
One jots every day in January and one does it every year and it’s okay, but some days it’s hard. Not like a year hard, but hard.
LikeLiked by 1 person
I think I can handle Joey.
LikeLiked by 1 person
I’m pretty sure I jot every day. In random note pads here and there. I have papers everywhere with everything imaginable written on them. This year, I’m trying to keep it contained to a binder so I can actually find the notes that trickle or gush out of my mind. I’d really like to get back to regularly journaling. I’m happy that Joey will show up in my inbox more often this month 🙂 I might still be behind because that seems to be my season of life, but I like to read all the Joeys. 🙂
LikeLiked by 1 person
Thank you, kindly, Amy 🙂
LikeLiked by 1 person
I might be a week or two delayed in my reading, but I’m cool with moody Joey. Makes me feel less bad about being moody on my blog, too.
LikeLiked by 1 person
Right on. Thank you!
LikeLiked by 1 person