Happy Independence Day! Woot! This is my very favorite holiday. We’re doin it weird. I’ve noticed we do it weird when it’s not connected to a weekend or vacation. I’ve been cookin all mornin and the fellas are smokin pork out back and soon I’ll bake pies. Bubba bought hellarums (rums, plural). We may just stay home and eat a lot and get lit. Maybe walk to the park and see the fireworks. I love fireworks. Or, maybe we’ll just climb up on our roof…
Anyway, it’s quite nice to be home on a Thursday, sleep til 8:30 and do the door post. I’m wearing pajamas and an apron which I NEVER do at work.
Blind Owl Brewery is great! Its selling points include being HUGE, offering a FABULOUS menu, and best of all, being NEARBY with GENEROUS parking.
Truth: I will park ten blocks away to dine in a crowded phone booth if the food is good. My husband might would drop me off at said phone booth, if the traffic’s not too bad and there’s takeout, but he needs space.
So we five arrived at Blind Owl starved out of our minds because we sat around doing the, “I dunno, what sounds good to you?” song and dance. Bubba was the only one who specified he would like to eat meat, as he may or may not have a hard time readjusting to living here and not eating meat every goddamned day like the carnivorous beast he is. The carnivores outnumber Moo and me, but whatever, I’m the mama. I finally suggested this place and said people should look at the menu, so they did and they were down and we goed.
How we goed was Bubba Google-mapped it and I suggested we take 71st to Binford and drive south, because I’d seen it, but I dunno where. Bubba said 62nd, so The Mister drove us through all the shortcuts he took when he usta drive to see his townhouse girl. *blushes*
They had a veritable encyclopedia of beers delighting Bubba. The Mister didn’t let me choose his beer, so he was just “okay” with his.
Then we ordered food, and Bubba was overjoyed then, because they brought him brisket. Goodness, he went on about the brisket. It had potatoes and sweet potatoes and an egg and I dunno what else, but I’m tellin you, Bubba did go on about it at length. So nom. Very moan.
The Mister had the gyro. He makes sheep sounds while he eats lamb. Ba-aaa-aa and whatnot.
I ordered a burger. Made of meat, thank you very much. They have veggie and bison, but I went with the standard beef. I ordered The Early Riser, which is a laugh for me, but it had — a fried egg, Gouda, bacon jam, and garlic aioli. It was tasty and came with a slaw that hit the palate dully, but then brought the heat. Good stuff.
Moo had the blt
and Sassy ordered chicken tacos.
Everyone was giddy with grub and we spoke of how we will return to eat this and eat that, and try the other, la-la-la.
Can I just say I didn’t have to filter a single food photo? The lighting is surely intended for iPhone snaps of their plates.
Lemme show you around.
In case you’re wondering, no, they haven’t paid me to tell you how great it is. No one ever pays me to blog. I blog for the love of blog.
#ThursdayDoors is part of an inspired post series run by Norm Frampton. To find other doors of interest or to share your own, click the link.