R is for Ribs

Remove the membrane.

Rub the spices.

Roast.

Rev up the grill.

Render with sauce.

Round up napkins.

Ravage with abandon.

it was cookout night chez nous

it was cookout night chez nous

About joey

Neurotic Bitch, Mother, Wife, Writer, Word Whore, Foodie and General Go-To-Girl
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26 Responses to R is for Ribs

  1. GREAT “R” post! Now, to “round” out the menu, what else ya got there, Jolene? I see green peas, deviled eggs, and door number 3?

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  2. cardamone5 says:

    Yummy!

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  3. Carrie Rubin says:

    Yum. I haven’t had a deviled egg for years. Now I’m craving one!

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  4. Deborah says:

    I love this post! Quite clever and to the point! YUM!

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  5. LindaGHill says:

    Please explain to me why mouthwatering doesn’t start with an “R” again?

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  6. Sherry says:

    oh yeah…I have spent a lot of time working on ribs…I had an amazing oven recipe but never use it since we barbecue all year round. Have found a pretty amazing rub, and I make my own sauce…It is heaven to eat ribs…was just thinking of them yesterday…did you send me some in the mail?

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  7. Oh yes, I’m hungry already

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  8. You know I had not had ribs for years, since a child and having been away for a week I had them twice in one week. one was short ribs, with tonnes of meat, marinated in cococola lol, the other long ribs xx ermmm yummmm

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  9. suzjones says:

    I don’t think I’ve ever eaten ribs but did find my recipe for devilled eggs last night. lol

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  10. Remove the membrane??? Ok, that sentence alone makes me never want to eat meat again. Haha! I love ribs! I just can’t know how they are made I guess….

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  11. I want ribs now!

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