Remove the membrane.
Rub the spices.
Roast.
Rev up the grill.
Render with sauce.
Round up napkins.
Ravage with abandon.
it was cookout night chez nous
With Gratitude
Thanks for stoppin by!-
Join 3,169 other subscribers
Top Posts & Pages
Whatcha Lookin For?
- 13storiestilhalloween
- A-Z for April
- Ace
- aging
- anxiety
- anxiety disorder
- anxiety symptoms
- ativan
- Beauty Queen
- Beefy
- blog
- blog award
- bloggers
- Bubba
- cats
- childhood
- Christmas Postathon
- Chubby Squirrel
- coffee
- dentist
- diet
- dog
- dogs
- Drew
- EvDaDaDec
- Fairy Godmother
- fall
- family
- family time
- FIL
- food
- gardening
- grandma
- Granny
- gratitude
- happiness
- health
- HME
- holidays
- home
- home improvement
- ice cream
- ignorance
- INFJ
- insomnia
- jobs
- JusJoJan
- kids
- lifestyle
- Lola
- LuLu
- marriage
- media
- mental-health
- Mentor
- Mick
- MIL
- mommies
- money
- Moo
- mother
- moving
- Mr. F
- Mr. Hill
- NaNoWriMo
- nature
- negativity
- neurotic
- One-Liner Wednesday
- Orb
- panic
- panic attack
- parenting
- pet adoption
- pets
- quote challenge
- rant
- religion
- rosacea
- Sassy
- sexist
- shopping
- Simon
- Sissy
- sleep
- snow
- SOCS
- starbucks
- SYW
- teaching
- The Mister
- TheMister
- The Palace of Rules
- Thursday Doors
- Tori
- Tracey
- tradition
- travel
- True
- Viv
- writing
- wtf
- yoga
joeyfullystated 
Booya!
LikeLike
GREAT “R” post! Now, to “round” out the menu, what else ya got there, Jolene? I see green peas, deviled eggs, and door number 3?
LikeLike
Thanks, Maggie!
Potatoes, sliced and baked with cheeses, bacon, green onions, and then topped with sour cream 🙂
LikeLike
[drool]
LikeLike
Yummy!
LikeLike
It so was 🙂
LikeLike
Yum. I haven’t had a deviled egg for years. Now I’m craving one!
LikeLike
There are about 8 left…but that’s quite a drive for some eggs!
LikeLike
Yes, I guess I’ll have to settle for the virtual kind.
LikeLike
I love this post! Quite clever and to the point! YUM!
LikeLike
Thank you!
LikeLike
Please explain to me why mouthwatering doesn’t start with an “R” again?
LikeLike
Hehe! 🙂
LikeLike
oh yeah…I have spent a lot of time working on ribs…I had an amazing oven recipe but never use it since we barbecue all year round. Have found a pretty amazing rub, and I make my own sauce…It is heaven to eat ribs…was just thinking of them yesterday…did you send me some in the mail?
LikeLike
I did not as there were none left. 🙂
LikeLike
Oh yes, I’m hungry already
LikeLike
🙂
LikeLike
You know I had not had ribs for years, since a child and having been away for a week I had them twice in one week. one was short ribs, with tonnes of meat, marinated in cococola lol, the other long ribs xx ermmm yummmm
LikeLike
Total yum!
LikeLike
🙂
LikeLike
I don’t think I’ve ever eaten ribs but did find my recipe for devilled eggs last night. lol
LikeLike
Hurrah!
LikeLike
Small victories… lol
LikeLike
Remove the membrane??? Ok, that sentence alone makes me never want to eat meat again. Haha! I love ribs! I just can’t know how they are made I guess….
LikeLike
I want ribs now!
LikeLike
🙂
LikeLike