Last month I wrote a post that included the menu for when we had some friends to dinner, and Prajakta said she wanted to see a photo of the cheesy quinoa. I didn’t have one. She said, “Next time or else!” I don’t wanna know what else is!
For cheesy quinoa, I cook the quinoa and then when it’s done, I stir in some soft cheese. Just whatever I have: goat cheese, swiss, gruyere, cream cheese, even Laughing Cow.
For Prajakta — don’t else me!