Cheesy Quinoa for Prajakta

Posted on July 12, 2015 by joey

Last month I wrote a post that included the menu for when we had some friends to dinner, and Prajakta said she wanted to see a photo of the cheesy quinoa. I didn’t have one. She said, “Next time or else!” I don’t wanna know what else is!

For cheesy quinoa, I cook the quinoa and then when it’s done, I stir in some soft cheese. Just whatever I have: goat cheese, swiss, gruyere, cream cheese, even Laughing Cow.

For Prajakta — don’t else me!

cheesyquinoa

About joey

Neurotic Bitch, Mother, Wife, Writer, Word Whore, Foodie and General Go-To-Girl
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24 Responses to Cheesy Quinoa for Prajakta

  1. hollie says:
    July 12, 2015 at 8:18 PM

    Goat cheese and quinoa sound delicious, I’ll have to try that!

    Liked by 1 person

  2. Dan Antion says:
    July 12, 2015 at 8:20 PM

    That looks good !

    Liked by 1 person

  3. wafflemethis says:
    July 12, 2015 at 8:27 PM

    Looks delicious ☺

    Liked by 1 person

  4. Victo Dolore says:
    July 12, 2015 at 8:45 PM

    Oooooh! Yummy!!!

    Liked by 1 person

  5. fillyourownglass says:
    July 12, 2015 at 8:47 PM

    I would never have thought to stir cheese into quinoa. Thanks for the tip…and to Prajakta for threatening the or else! 😉

    Liked by 2 people

  6. reocochran says:
    July 12, 2015 at 9:05 PM

    You certainly made a delicious meal which could rival any professional chef, Joey. I like the improvement of using quinoa instead of noodles or white potatoes. Outstanding!
    In the summer I make quinoa cold salads, Joey.
    I boil the little buds until they burst and then put into a sieve with cold, flowing water. Once it is cool, I add a homemade balsamic dressing, shaved carrots, red and yellow peppers, purple onions (or vidalia) thinly sliced, and mushrooms. Some people might try this with a small amount of maple syrup, too. I like to marinade it overnight but my youngest daughter likes to serve it lightly coated. The grandkids like this better than cole slaw. There are so many different ways to incorporate this unique, nutritious grain.
    I like the red or purple quinoa for the presentation and lovely, colorful appearance.

    Liked by 1 person

  7. markbialczak says:
    July 12, 2015 at 9:05 PM

    I had to look, Joey. Nice touch!

    Liked by 1 person

  8. moylomenterprises says:
    July 12, 2015 at 11:52 PM

    Looks delicious!

    Liked by 1 person

  9. Fourth Generation Farmgirl says:
    July 13, 2015 at 8:51 AM

    I love quinoa, and the cheese sounds like a great addition. Looks delicious!

    Liked by 1 person

  10. Prajakta says:
    July 13, 2015 at 9:29 AM

    Well… Anything with cheese is me 🙂 I should threaten you more often if this is what I get! *slurp slurp*

    Liked by 1 person

  11. edwinasepisodes says:
    July 13, 2015 at 1:01 PM

    Ooooh that looks really good Joey 🙂

    Liked by 1 person

  12. Jewels says:
    July 13, 2015 at 5:46 PM

    Looks yummy! 🙂

    Liked by 1 person

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